## Bulgogi Beef Stir-Fry | Hy-Vee
Source URL:: <https://www.hy-vee.com/recipes-ideas/recipes/bulgogi-beef-stir-fry>
### Highlights
> [!quote]+ %%Updated on Sun Sep 18 2022 18:53:32 GMT-0400%%
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> Thinly slice meat in bite-size strips; place in a large resealable plastic bag. Combine pear puree, onion, soy sauce, brown sugar, vinegar, 2 tablespoons garlic, sesame oil, ginger, gochujang sauce, and black pepper. Pour over meat; seal bag. Marinate in refrigerator 2 to 24 hours.
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>Drain meat; discard marinade. Heat oil in a wok or large skillet over medium-high heat. Stir-fry meat in batches for 2 to 3 minutes or until slightly charred. Remove meat from wok.
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>Add more oil, if necessary, to wok. Stir-fry carrots in hot oil for 2 minutes. Add remaining 1 teaspoon garlic, green onions, bell pepper, and snow peas. Cook and stir for 2 minutes or until vegetables are crisp-tender. Return meat to wok. Cook and stir for 1 to 2 minutes or until heated through. Serve stir-fry over rice with kimchi. Garnish with sesame seeds, if desired.
> [!quote]+ %%Updated on Tue Mar 21 2023 11:14:58 GMT-0400%%
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> Add Hy-Vee Prime Reserve boneless beef ribeye steaks
> [!quote]+ %%Updated on Tue Mar 21 2023 11:15:00 GMT-0400%%
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> Add pear puree, or pear juice
> [!quote]+ %%Updated on Tue Mar 21 2023 11:15:02 GMT-0400%%
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> Add medium yellow onion, finely chopped
> [!quote]+ %%Updated on Tue Mar 21 2023 11:15:04 GMT-0400%%
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> Add Hy-Vee soy sauce
> [!quote]+ %%Updated on Tue Mar 21 2023 11:15:06 GMT-0400%%
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> Add Hy-Vee brown sugar, packed