## Filipino Barbecue - the Filipino Pork Kebab
Source URL:: <https://www.filipino-food-recipes.com/filipinobarbecue.html>
### Highlights
> [!quote]+ %%Updated on Tue Mar 28 2023 12:36:12 GMT-0400%%
>
> YOUR FILIPINO BARBECUE LIST:
>
>Pork Loin
>7-up or Sprite or Sierra Mist
> Siling Labuyo or Thai chili peppers
>Banana Catsup
>Bamboo Skewers
>
>IN THE PANTRY:
>
>Soy Sauce
>Sugar
>Garlic
>
>INGREDIENTS
>
>2 pounds Pork Loin, sliced thinly, cut approx. 2 inch squares
>1 can 7-up or Sprite or Sierra Mist
>1/2 cup Soy Sauce
>2/3 cup Sugar
>1 head Garlic, crushed
>3-4 pieces Siling Labuyo or Thai chili peppers, sliced in half
>1/2 cup Banana Catsup
>Bamboo Skewers
> [!quote]+ %%Updated on Tue Mar 28 2023 12:36:24 GMT-0400%%
>
> 1 Mix the soy sauce, sugar, garlic, chili and 7-up together. Add the cut pork pieces and marinate inside the refrigerator for minimum 4 hours and maximum 12 hours.
>2 Heat up the grill.
>3 Skewer the pork onto the bamboo stick. Set aside 1/2 cup of the liquid from the marinade.
>4 Prepare the basting sauce by mixing equal portion of the liquid marinade and banana catsup.
>5 Grill for 3 minutes on each side while continuously basting.
>6 Once golden brown, take off the grill and serve with a spicy vinegar sauce.