## Instant Pot Beef Nilaga (Filipino Beef and Vegetable Soup) Source URL:: <https://kitchenconfidante.com/instant-pot-beef-nilaga-filipino-beef-and-vegetable-soup> ### Highlights > [!quote]+ %%Updated on Tue Mar 28 2023 12:36:58 GMT-0400%% > > Ingredients▢ 1 lb beef neck bones▢ 1 lb beef for stew (beef chuck roast, see notes)▢ 2 cups onion finely diced (about 1 large onion)▢ 2 tablespoons whole peppercorns▢ 1/2 teaspoon kosher salt▢ 6-7 cups water▢ 1/2 head of cabbage▢ 1 kamote sweet potato▢ 3 carrots cut in 1 inch pieces▢ 3 tablespoons fish sauce or substitute kosher salt &gt;InstructionsPressure Cooker (Instant Pot) Cooking:Place the beef neck bones and stew meat with onion, peppercorns, salt and water in the pressure cooker. Place the cover on the pressure cooker, and pressure cook on high for 30 minutes, until the meat is absolutely tender and falling off the bones.Depressurize the pressure cooker. If necessary, skim any foam from the broth. If you wish, cook the broth in advance and refrigerate. Any solidified fat will be easier to skim.Add the vegetables and cook on the simmer function until the potatoes are fork tender. Season to taste with fish sauce or salt. Serve hot over rice.