MOMS PANCIT - Ingredients - 1 pkg cellophane noodles (sotanghon) - onion - garlic - 1 pkg carrots (get the ready made julienne cuts) - 1lbg snow peas - 1 stalk of green onion. - 1 chicken breast cut in cubes (rotisserie breast) - soy sauce, pepper, to taste. - Optional broccoli, cabbage - soak noodles in cold water for half an hour and cut in to 1 inches. drain and set aside. - brown cube chicken and remove from pan. For shortcut you can use the chicken rotisserie beast. - saute garlic, onions and stir the carrots and snow peas do not overcook and remove from the pan. Separate a cup of cooked vegetables to garnish the pancit for presentation. - Boil the chicken stock. In a low heat add the noodles. Keep on stirring until the noodles is cooked and drain. (to avoid sticking in the wok) - Once the noodles is cook. Turn off the stove. - Drain the noodles, stir the veggies and season with soy sauce and a little bit lemon to taste. add chopped spring onions. - Note: Cellophane noodles is easier to cook than the regular noodles. This don't get soggy. You can also use the Korean noodles. - You can add hard boiled eggs to garnish the cook noodles with the vegeables and spring the spring onion - Good luck and send pictures. L) - Have fun cooking.